Vegetable soup
Vegetable soup
Ingredients/Components
- hamburger meat - 1 lb
- can whole kernel corn - 1 item
- cans French-cut string beans - 2 item
- okra and tomatoes - 2 c
- petite limas - 1 c
How to make vegetable soup:
Brown meat in large pot; drain well. Add cans of vegetables, undrained. Bring to boil, stirring to avoid sticking. Reduce heat to simmer. Cook at least 30 minutes. Serve with cornbread for delicious lunch. Put leftover soup in Ziploc bags (when cool) and freeze.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, milk, egg, grated cheese, yellow corn meal, corn meal, corn bread mix, hash browns, thawed, stewing beef, soup bone beef
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