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Vegetable soup

Vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • carrots, diced - 1 lb
  • head cabbage, shredded - 1/2 item
  • red pepper optional - 1/2 tsp
  • large can V-8 juice - 1 item
  • to 8 potatoes, diced - 6 item
  • stew meat, cover with water - 2 lb
  • large or 2 small cans diced tomatoes - 1 item
  • small stalk celery, sliced - 1 item

How to make vegetable soup:

Boil meat with plenty of water until tender. Use large pot, Dutch oven size. Add all other ingredients and cook until tender, approximately 1 hour. Stir often. Taste and see.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT3H20M
Total Time: PT3H20M


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sugar, cinnamon, pkg, milk, salt, dairy sour cream
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