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Vegetable shepherd's pie

Vegetable shepherd's pie

Vegetable shepherd's pie
,
CookItEasy.net
CookItEasy.net
Vegetable shepherd's pie photo 1
Vegetable shepherd's pie photo 2
Vegetable shepherd's pie photo 3

Ingredients/Components

  • sour cream - 1 c
  • butter
  • oil
  • paprika - 1 item
  • chopped onion - 1 c
  • basil
  • mushrooms
  • mashed potatoes
  • chopped broccoli
  • grated sharp Cheddar cheese - 1 c
  • cardamon
  • corn or peas
  • large green or red pepper - 1 item

How to make vegetable shepherd's pie:

Set mashed potatoes aside, then heat oil; saut?© onion, broccoli, pepper, basil and cardamon until tender and crisp.

In a 9 x 13-inch pan, heat 1 tablespoon butter. Saut?© mushrooms and cardamon. Add corn and peas; heat through. Stir in sour cream; heat, but do not boil. Pour over vegetables in casserole and spread on top with mashed potatoes. Sprinkle with cheese and paprika. Cover and bake at 350° for 30 minutes. Uncover; bake 10 to 15 minutes more.

Recipe categories: Main dish, Beans, Chickpeas/garbanzos.

Rating:
Vegetable shepherd's pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, milk, water, grated parmesan cheese, can sliced water chestnuts, can cream of mushroom soup, can rotel
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