Vegetable salad

Vegetable salad



  • sugar - 1 c
  • oil - 1/2 c
  • vinegar - 2/3 c
  • chopped celery - 1 c
  • can French-style green beans - 1 oz
  • small jar pimientos - 1 item
  • can small peas - 1 oz
  • big onion - 1 item
  • medium size green pepper - 1 item
  • can white Shoe Peg corn or white whole kernel corn - 1 oz

How to make vegetable salad:

Drain all vegetables. Add celery, onion, green pepper and pimientos. Toss all together. In saucepan heat sugar, vinegar and oil until sugar dissolves. Cool. Pour over vegetables and mix. This will keep for several weeks in refrigerator and can also be put in freezer.

Recipe categories: Salads, Vegan, Vegetables.

Vegetable salad
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT24H30M
Total Time: PT24H30M

Cause of complaint:

Related ingredients:
can crushed pineapple, cool whip, cabbage, lemon jell-o, red cider vinegar, large bunch broccoli, eggs, hard-boiled, small cabbage, shredded, or 3 medium apples, chopped
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