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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • water - 1 Tbsp
  • oil - 1/2 c
  • vinegar - 3/4 c
  • chopped celery - 1 c
  • chopped green pepper - 1 item
  • black pepper - 1 tsp
  • can French-style green beans - 1 item
  • small jar pimientos - 1 item
  • bunch spring onions, chopped - 1 item
  • can LeSueur green peas - 1 item
  • can Shoepeg white corn - 1 item

How to make vegetable salad:

Mix the first 6 ingredients in a saucepan. Bring to a boil. Put the remaining ingredients into a colander; let drain well. Pour the sauce mixture over the vegetable mixture. Refrigerate overnight or a day ahead of time. This will keep for a week in the refrigerator.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT24H30M
Total Time: PT24H30M


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