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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • flour - 2/3 c
  • water - 1 c
  • vinegar - 1 c
  • medium onion, diced - 1 item
  • prepared mustard - 2 Tbsp
  • celery, diced - 1 c
  • green pepper, diced - 1 item
  • can kidney beans, drained - 1 item
  • can garbanzo beans, drained - 1 item
  • boxes frozen mixed vegetables - 2 item
  • small pimentos, diced or canned, well drained - 2 item

How to make vegetable salad:

Dressing:1 1/2 c. sugar2/3 c. flour1 c. vinegar1 c. water2 Tbsp. prepared mustard Cook frozen vegetables and rinse well. Mix all vegetables together. Cook dressing ingredients until thick. Let cool. Put dressing over vegetables. Chill 6 hours.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT24H30M
Total Time: PT24H30M


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pkg, oil, chopped, cooked chicken, fresh spinach, head lettuce, 16 oz, , peeled, thinly sliced small cucumbers, chopped spinach, thaw and squeeze out moisture, large can sauerkraut, drain well
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