Vegetable salad
Vegetable salad
Ingredients/Components
- sugar - 3/4 c
- salt - 1 Tbsp
- vegetable oil
- vinegar - 1/2 c
- dry mustard - 2 Tbsp
- poppy seed - 2 Tbsp
- bell peppers - 3 item
- stalks celery - 3 item
- mushrooms - 8 item
- onion - 1 item
- bunch broccoli - 1 item
- head of cauliflower - 1 item
- or 3 carrots - 2 item
How to make vegetable salad:
Chop broccoli, carrots, cauliflower, bell peppers, celery, mushrooms and onion. Combine but do not cook sugar, dry mustard, poppy seed, vinegar, salt and vegetable oil. Pour liquid mixture over chopped vegetables. Keeps several days in refrigerator.Recipe categories: Salads, Vegan, Vegetables.
Rating:
Related ingredients:
carrots, chopped apples, can green beans, bunch broccoli, crushed pretzels, small container cottage cheese, boxes orange jello, large green cucumbers, vanilla tapioca pudding, broccoli, partly cooked
You may be interested in these recipes: