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Vegetable salad

Vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • oil - 2/3 c
  • vinegar - 1/4 c
  • chopped celery - 3/4 c
  • green onions - 1 item
  • green pepper - 3/4 c
  • salad olives - 1/2 c
  • Hidden Valley original salad dressing - 1 pkg
  • or 3 fresh cut up tomatoes - 2 item

How to make vegetable salad:

Boil frozen vegetables for 2 minutes in salted water; drain and cool. Mix package of salad dressing with oil and vinegar. Let stand for 20 minutes. Add tomatoes, olives, celery, green pepper and green onions. Add to cooled, boiled vegetables. Add salad dressing mixture. Toss. Let stand for 12 to 24 hours (refrigerated), stirring a couple of times.

Recipe categories: Salads, Vegan, Vegetables.

Rating:
Vegetable salad
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT24H30M
Total Time: PT24H30M


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