Vegetable pizza

Vegetable pizza



  • pkg - 1 oz
  • parsley flakes - 1 tsp
  • minced onion - 1 tsp
  • seasoned salt - 1 tsp
  • Miracle Whip - 1 c
  • dill weed - 1 tsp
  • Accent - 1 tsp
  • refrigerated crescent rolls - 2 pkg

How to make vegetable pizza:

Pat crescent rolls into slightly greased jelly roll pan (15 1/2 x 10 1/2-inch). Bake at 350° to 375° until lightly brown, about 10 minutes. Cool. Combine salad dressing, cream cheese and seasonings in small bowl. Beat until creamy. Spread over cooled crescent rolls. Top with any combination of chopped vegetables (green pepper, mushrooms, shredded carrots, cauliflower, broccoli and olives). Top with shredded Cheddar cheese. Cut into squares and refrigerate.

Recipe categories: Lunch/snacks, Appetizers, Pizza.

Vegetable pizza
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT28M
Total Time: PT28M

Cause of complaint:

Related ingredients:
sour cream, flour, cooking oil, miracle whip salad dressing, large onion, chopped, ground chuck, head cauliflower, frozen chopped spinach, box lemon cake mix, deep-dish unbaked pie shell
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