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Vegetable pie

Vegetable pie

Vegetable pie
,
CookItEasy.net
CookItEasy.net
Vegetable pie photo 1
Vegetable pie photo 2
Vegetable pie photo 3

Ingredients/Components

  • fresh mushrooms, sliced - 1 lb
  • onion, sliced - 1 item
  • zucchini or yellow squash, sliced - 2 item
  • green pepper, sliced - 1 item
  • butter - 3 4
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • dash garlic salt - 1 item
  • tomato, sliced - 1 item
  • mayonnaise - 1 c
  • Mozzarella cheese, grated - 1 c

How to make vegetable pie:

Prebake 10 inch pie shell. Saute vegetables in butter until crisp but not soft. Drain well and add seasonings. Place tomato slices in bottom of prebaked pie shell. Add vegetables. Spread mayonnaise and cheese mixture over vegetables. Bake uncovered at 325° for 45 minutes to 1 hour.

Recipe categories: Weeknight, Vegetarian, Oven.

Rating:
Vegetable pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sour cream, sticks butter, orange juice, mayonnaise, can tomato juice, sweet potatoes, judges 5:25 butter, french-style beans, bag dried split peas, boneless beef, cubes
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