Vegetable medley
Vegetable medley
Ingredients/Components
- salt - 2 tsp
- butter - 4 Tbsp
- tapioca - 3 Tbsp
- carrots - 2 c
- celery - 2 c
- green peppers - 1/2 c
- onions - 1/2 c
- canned tomatoes with juice - 2 c
- sugar ** - 1 Tbsp
- frozen green beans * - 1 pkg
How to make vegetable medley:
Cut celery, carrots, green peppers and onions into 1 to 2-inch chunks. Combine with tomatoes with juice and the green beans. Place in a lightly greased casserole dish. Combine salt, sugar, tapioca and butter and top vegetables with this combination. CovRecipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
can cream-style corn, chopped broccoli, medium mushrooms, can mushroom soup, frozen chopped spinach, cooked squash, drained, grated squash, cans mixed vegetables, drained, cans french-style green beans, to 8 yellow squash, diced
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