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Vegetable lasagne

Vegetable lasagne

Vegetable lasagne
,
CookItEasy.net
CookItEasy.net
Vegetable lasagne photo 1
Vegetable lasagne photo 2

Ingredients/Components

  • pepper to taste - 1 item
  • small onion, chopped - 1 item
  • jar spaghetti sauce - 1/2 item
  • celery stalk, chopped - 1 item
  • frozen chopped broccoli - 6 8
  • garlic clove, chopped - 1 item
  • lasagne noodles - 1 item
  • salt or garlic salt - 1 item
  • frozen sliced carrots - 6 8
  • small sweet pepper, chopped - 1 item
  • frozen sliced zucchini - 6 8
  • frozen chopped cauliflower - 6 8
  • sliced cheese, Monterey Jack or Mozzarella - 1 item
  • cubed tofu if desired - 1 item

How to make vegetable lasagne:

Bring to boil in water first 5 ingredients. When noodles are done drain off water. Remove noodles to a separate container. Into vegetable mixture add next 6 ingredients, mix well with spaghetti sauce. Layer vegetable mixture in a large casserole bowl with noodles and cheese. Casserole must end with cheese on top. Bake at 375° until cheese starts to brown.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:
Vegetable lasagne
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
sour cream, salt, flour, margarine or butter, baking powder, can cream of chicken soup, can tomato sauce
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