Vegetable lasagna
Vegetable lasagna
Ingredients/Components
- pkg - 1 oz
- dried oregano, crushed - 1/2 tsp
- dried basil, crushed - 1/2 tsp
- sliced fresh mushrooms - 2 c
- chopped onions - 1/2 c
- spaghetti sauce
- lasagna noodles - 6 item
- shredded Mozzarella cheese 4 oz - 1 c
- part skim Ricotta cheese - 1 c
- finely shredded Parmesan cheese - 2 Tbsp
How to make vegetable lasagna:
Cook noodles according to package directions. Omit salt. Drain, rinse with cold water and drain again. Cook spinach according to package directions and omit salt. Drain well. Stir together Ricotta cheese, basil, oregano, and 1/4 teaspoon of salt in smRecipe categories: Pasta, Main dish, Lasagna.
Rating:
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