Vegetable dip

Vegetable dip

Vegetable dip

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CookItEasy.net
CookItEasy.net
Vegetable dip photo 1
Vegetable dip photo 2
Vegetable dip photo 3

Ingredients/Components

  • butter - 1/2 c
  • oil - 1 Tbsp
  • red wine vinegar - 2 Tbsp
  • olive oil - 5 Tbsp
  • green onions, chopped - 2 item
  • salt, pepper and garlic salt to taste - 1 item
  • small can chopped black olives - 1 item
  • small can chopped green chili peppers - 1 item
  • small firm tomato, chopped - 1 item
  • or 8 cloves garlic, sliced thin - 6 item
  • can anchovy fillets about 1/2 c - 2 oz
  • vegetable strips of your choosing, for dipping - 1 item

How to make vegetable dip:

In a saucepan heat together butter, oil and garlic. Let them steep for 15 minutes without letting the fat boil. Add anchovy fillets. Stir and blend the anchovies until they are dissolved, without allowing the fat to boil or brown. Prepare a dish of fresh vegetable strips to dip in the sauce. When serving, keep the sauce hot over a spirit lamp.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Vegetable dip
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, sour cream, egg, bay leaf, bacon
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