Vegetable dip
Vegetable dip
Ingredients/Components
- butter - 1/2 c
- oil - 1 Tbsp
- red wine vinegar - 2 Tbsp
- olive oil - 5 Tbsp
- green onions, chopped - 2 item
- salt, pepper and garlic salt to taste - 1 item
- small can chopped black olives - 1 item
- small can chopped green chili peppers - 1 item
- small firm tomato, chopped - 1 item
- or 8 cloves garlic, sliced thin - 6 item
- can anchovy fillets about 1/2 c - 2 oz
- vegetable strips of your choosing, for dipping - 1 item
How to make vegetable dip:
In a saucepan heat together butter, oil and garlic. Let them steep for 15 minutes without letting the fat boil. Add anchovy fillets. Stir and blend the anchovies until they are dissolved, without allowing the fat to boil or brown. Prepare a dish of fresh vegetable strips to dip in the sauce. When serving, keep the sauce hot over a spirit lamp.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, sour cream, egg, bay leaf, bacon
You may be interested in these recipes: