Vegetable dip
Vegetable dip
Ingredients/Components
- mayonnaise - 1 c
- sour cream - 1 c
- parsley, chopped - 1 tsp
- dill weed - 1 tsp
- Beau Monde seasoning - 1 tsp
- minced onion - 1 Tbsp
How to make vegetable dip:
Stir to blend all ingredients well. Set in refrigerator 4 to 5 hours. Serve with fresh vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sour cream, flour, pumpkin, orange juice, ground beef, cucumbers, bags oyster crackers, small apples, head small lettuce as much as you want, lean boneless chuck, cut into 3/4-inch pieces or 3 lb
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