Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1/2 c
- salt - 1/4 tsp
- lemon juice
- Worcestershire sauce - 1/2 tsp
- snipped parsley - 1 Tbsp
- curry powder - 1/8 tsp
- mayonnaise - 1 c
- grated onion - 1 Tbsp
- capers, drained - 2 Tbsp
- crushed salad herbs - 1 tsp
How to make vegetable dip:
Blend together and chill. Serve with raw vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, sour cream, butter or margarine, water, vinegar, garlic powder
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