Vegetable dip
Vegetable dip
Ingredients/Components
- cream cheese - 1 (8
- small onion, grated - 1 item
- worcestershire sauce - 3/4 Tbsp
- beef bouillon granules
- Do Not add Salt - 1 item
How to make vegetable dip:
Blend first 4 ingredients in blender or mixer. Beat at low speed until blended well. Add mayonnaise and blend well again.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
mayonnaise, can crescent rolls, miracle whip, cup sour cream, batch frozen or thawed meatballs, pkg pretzels, vidalia onions, finely chopped, french loaf bread refrigerated, frozen tortillas, that have completely thawed earlier and set aside
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