Vegetable dip
Vegetable dip
Ingredients/Components
- cream cheese - 8 oz
- Worcestershire sauce - 1 Tbsp
- beef bouillon cubes - 4 item
- very hot water - 1/4 c
- frozen peas or 1 medium can peas, drained - 1 item
How to make vegetable dip:
Melt bouillon cubes in hot water. Combine all ingredients until creamed. Chill and serve.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
medium tomatoes, ground turkey, shredded lettuce, hamburger, cans pillsbury crescent rolls, plus 1 3 oz, ground chuck or lean hamburger, ground chuck hamburger meat, box large ritz crackers, bologna, chopped
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