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Vegetable couscous pilaf

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Ingredients/Components

salt - 1/2 tsp
butter - 2 Tbsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
chicken broth - 1 c
sliced zucchini - 2 c
small onion, chopped - 1 item
dried basil - 1 tsp
cherry tomatoes - 1 c
couscous - 3/4 c
white wine or chicken broth - 1/4 c
pitted black olives, cut in half Kalamata best - 1/4 c
chopped fresh flat leaf parsley - 1 Tbsp

How to make vegetable couscous pilaf:

Melt butter; add onion, zucchini, salt, pepper, garlic and basil. Cook until zucchini is tender, 4 to 5 minutes. Add wine; bring to boil. Cook 1 minute. Add broth; bring to boil. Stir in couscous, olives and tomatoes. Remove from heat; cover. Let s

Recipe categories: Grains, Side dish, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 9

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