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Vegetable couscous

Vegetable couscous

Vegetable couscous
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CookItEasy.net
CookItEasy.net
Vegetable couscous photo 1
Vegetable couscous photo 2
Vegetable couscous photo 3

Ingredients/Components

  • chopped tomatoes about 2 large - 2 c
  • can garbanzo beans - 1 oz
  • chopped red bell pepper - 1/2 c
  • chopped green onions - 1/2 c
  • chopped fresh oregano - 1 Tbsp
  • paprika - 1 tsp
  • olive oil or vegetable oil - 1 tsp
  • hot cooked couscous - 5 c
  • grated Parmesan cheese - 1/4 c

How to make vegetable couscous:

Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan. Serve over couscous. Sprinkle with cheese. Makes 6 servings.

Recipe categories: Side dish, Beans, Chickpeas/garbanzos.

Rating:
Vegetable couscous
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
sugar, pkg, salt, can crushed pineapple, lemon juice, sliced green onion
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