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Vegetable casserole

Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2
Vegetable casserole photo 3

Ingredients/Components

  • plain low-fat yogurt - 1/2 c
  • chopped celery - 1/2 c
  • chopped onions - 1/2 c
  • grated cheese - 4 oz
  • tomato sauce - 1/2 c
  • chopped green peppers - 1/2 c
  • saltine crackers, crumbled - 12 item
  • and 2 tsp - 2 Tbsp
  • white corn - 1 c
  • French-style green beans canned

How to make vegetable casserole:

Preheat oven to 350°. Drain vegetables, mix with cheese and yogurt. Place in medium casserole dish that is sprayed with Pam. Combine cracker crumbs with melted margarine. Sprinkle on top of vegetables. Bake for 30 to 40 minutes.

1/2 Bread, 1 Vegetable, 1/2 Protein, 1/2 Fat, 15 Optional Calories.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, water, boiling water, chopped onion, mayonnaise
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