Vegetable casserole
Vegetable casserole
Ingredients/Components
- pkg - 8 oz
- sour cream - 1 c
- stick margarine - 1/2 item
- chopped onion - 1/4 c
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- sliced mushrooms - 1 c
- stick melted butter or margarine - 1 item
- thinly sliced yellow squash - 1 c
- thinly sliced zucchini squash - 1 c
- raw, shredded carrot - 1 c
How to make vegetable casserole:
Saute first five vegetables in 1/2 stick margarine. Combine undiluted soup and sour cream. Mix until smooth and add carrots and sauteed vegetables, mixing lightly. Combine stuffing mix and melted margarine. Spread 1/2 of stuffing mixture over bottom of greased 12 x 7-inch baking dish. Spoon vegetable mixture on top and sprinkle with remainder of stuffing. Bake, uncovered, at 350° for 30 minutes. Serves 6.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, stick margarine, water, eggs, beaten
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