Vegetable casserole

Vegetable casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • sour cream - 1 c
  • stick margarine - 1/2 item
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • can cream of chicken soup - 1 item
  • sliced mushrooms - 1 c
  • stick melted butter or margarine - 1 item
  • thinly sliced yellow squash - 1 c
  • thinly sliced zucchini squash - 1 c
  • raw, shredded carrot - 1 c

How to make vegetable casserole:

Saute first five vegetables in 1/2 stick margarine. Combine undiluted soup and sour cream. Mix until smooth and add carrots and sauteed vegetables, mixing lightly. Combine stuffing mix and melted margarine. Spread 1/2 of stuffing mixture over bottom of greased 12 x 7-inch baking dish. Spoon vegetable mixture on top and sprinkle with remainder of stuffing. Bake, uncovered, at 350° for 30 minutes. Serves 6.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, stick margarine, water, eggs, beaten
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