Vegetable casserole
Vegetable casserole
Ingredients/Components
- can cream of mushroom soup - 1 oz
- can Cheddar cheese soup - 1 oz
- frozen mixed vegetables - 2 pkg
- cans French fried onions - 2 oz
How to make vegetable casserole:
Cook vegetables by directions on package. Mix vegetables, mushroom and cheese soup. Put into 2-quart casserole dish. Bake at 350° for 30 minutes. Top with French fried onions and return to oven for 5 minutes.Variation: May substitute 4 slices American cheese for cheese soup and may top with bread crumbs.
Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, beaten, stick oleo, melted, orange, garlic cloves, minced, cooked rice, large onions, thinly sliced, bacon drippings, hard-cooked eggs, can cut string beans, medium sized green tomatoes, cut into 1/4 inch slices
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