Vegetable casserole
Vegetable casserole
Ingredients/Components
- cans Veg-All - 2 item
- can sliced water chestnuts - 1 item
- mayonnaise - 1/2 c
- onion, chopped - 1 item
- Mozzarella cheese - 1 pkg
- stick margarine - 1 item
- Ritz crackers - 1 item
How to make vegetable casserole:
Drain Veg-All and water chestnuts. Combine with onion, mayonnaise and cheese. Melt margarine and mix with enough cracker crumbs to make a topping. Bake at 350° until bubbly.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, eggs, beaten, stick butter, margarine, butter, melted, egg, beaten, pepper, chicken broth
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