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Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • butter, melted - 3 Tbsp
  • chopped celery - 1/2 c
  • can whole kernel corn, drained - 1 oz
  • chopped green pepper - 1/4 c
  • grated Cheddar cheese - 1/2 c
  • can cream of celery soup - 1 item
  • can sliced water chestnuts, drained - 1 oz
  • can French-cut green beans, drained - 1 oz
  • sleeve about 12 to 15 cheese-flavored crackers, crushed - 1 item

How to make vegetable casserole:

Mix cracker crumbs with butter; set aside. In a 2-quart casserole, combine remaining ingredients. Top with reserved cracker crumbs. Bake at 350° for 35 to 40 minutes. Serves 6.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, pkg, milk, salt, brown sugar, chopped celery, salsa, mayonnaise
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