Vegetable casserole
Vegetable casserole
Ingredients/Components
- stick butter - 1 item
- stalks celery - 2 item
- salt and pepper - 1/2 tsp
- can cream of celery soup - 1 item
- onion - 1 item
- slivered almonds optional - 1 item
- crushed Ritz crackers - 1 item
- small jar pimento - 1 item
- small sour cream - 1 item
- can white corn - 1 item
- cans French green beans - 2 item
How to make vegetable casserole:
Mix vegetables, soup and seasonings together and put into a Pyrex dish. Melt butter and mix with crackers and almonds and sprinkle on top of vegetable mixture. Bake at 350° for 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, butter or margarine, salt, butter, melted butter, stick butter, chopped onion, chopped celery, salt and pepper to taste
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