Vegetable casserole

Vegetable casserole



  • melted butter - 2 Tbsp
  • grated cheese - 1/2 c
  • hamburger meat - 1 lb
  • can cream of mushroom soup - 1 item
  • small onion, chopped - 1 item
  • salt to taste - 1 item
  • slices toasted bread - 2 item
  • mixed frozen or canned vegetables - 1 lb

How to make vegetable casserole:

Melt butter in skillet; saute onion until tender. Remove from skillet; add meat and saute until it changes color. Add vegetables and mushroom soup along with onion. Pour into buttered casserole dish. Crumble up toasted bread and bake at 350° for 30 minutes or until done. Then sprinkle cheese on top and let melt.

Recipe categories: Side dish, Main dish, Casseroles.

Vegetable casserole
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
eggs, sour cream, salt, oil, 5 oz, garlic salt, lean hamburger, salt and pepper
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