Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1/3 c
- 8 oz
- 4 oz - 1 c
- black pepper - 1/4 tsp
- can condensed cream of mushroom soup - 1 3/4
- bag frozen vegetable combination broccoli, carrots and cauliflower, thawed and drained - 1 (16
How to make vegetable casserole:
Combine vegetables, soups, 1/2 cup cheese, sour cream, pepper and 1/2 can French fried onions. Pour into a 1-quart casserole. Bake, covered, at 350° for 35 minutes. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, sour cream, can cherry pie filling, chopped onion, salt and pepper to taste
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