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Vegetable casserole

Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net
Vegetable casserole photo 1
Vegetable casserole photo 2
Vegetable casserole photo 3

Ingredients/Components

  • chopped onion - 1 c
  • chopped celery - 1 c
  • can cream of chicken soup - 1 item
  • mayonnaise - 3/4 c
  • can water chestnuts, drained - 1 item
  • stick melted margarine - 3/4 item
  • Ritz cracker crumbs - 1 c
  • sharp grated cheese - 1 c
  • cans mixed vegetables, drained - 2 oz

How to make vegetable casserole:

Mix first six ingredients together. Put in casserole. Cover with cheese. Combine the melted margarine with cracker crumbs and put on top of casserole. Bake at 350° until hot.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, butter, can shoe peg corn, can shoe peg corn, drained, cans mixed vegetables, drained, broccoli, cut up, block cheddar cheese, water ground cornmeal
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