Vegetable casserole

Vegetable casserole

Ingredients/Components

• carrots - 1 c
• celery - 1 c
• blanched almonds - 1 item
• can cream of chicken soup, diluted - 1 item
• can water chestnuts, broccoli or peas - 1 item

How to make vegetable casserole:

Slice celery and carrots. Microwave on High until a bit soft. Layer with water chestnuts, broccoli or peas (whatever). Add cream of chicken soup. Sprinkle blanched almonds on top and bake at 300° for 15 minutes.

Recipe categories: Side dish, Main dish, Casseroles.