Vegetable casserole

Vegetable casserole

Ingredients/Components

• can cream of mushroom soup - 1 item
• Cheez Whiz - 8 oz
• can mushroom pieces - 1 item
• can fried onions - 1 item
• bags frozen vegetables broccoli, cauliflower, green beans, brussel sprouts, etc - 3 to

How to make vegetable casserole:

Cook and drain vegetables. Heat together cheese and soup. Pour over vegetables and mushrooms. Pour into greased casserole. Bake, covered, 350° for 45 minutes. Last 10 minutes put onions on top and finish baking.

Recipe categories: Side dish, Main dish, Casseroles.