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Vegetable burritos

Vegetable burritos
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • cloves garlic, minced - 2 item
  • chili powder - 1 tsp
  • sliced zucchini - 4 c
  • thinly sliced carrots
  • sliced green pepper - 1 c
  • chopped tomato - 2 c
  • 6-inch warm flour tortillas - 15 item
  • oregano - 1/2 tsp
  • sliced mushrooms - 1 c
  • sliced onion - 1 c
  • shredded Monterey Jack cheese - 1 c
  • cumin - 1/2 tsp
  • cans chopped green chilies, drained - 2 oz
  • chopped ripe olive - 1/4 c
  • seeded minced jalapeno pepper - 1 Tbsp

How to make vegetable burritos:

Coat a Dutch oven with cooking oil spray, place on medium-high heat until hot. Add onion, mushroom and garlic. Saute until they are tender. Add remaining vegetables and peppers. Saute, stirring constantly until they are tender-crisp, about 10 minutes.

Recipe categories: American, Vegetables, Southwestern u.s..

Rating:
Vegetable burritos
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT33M
Total Time: PT33M


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Related ingredients:
eggs, packed brown sugar, cold milk, egg, well beaten, mayonnaise, dry bread crumbs, cans cream-style corn, self-rising corn meal, bags spinach, 2 1/4 lb
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