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Vegetable burritos

Vegetable burritos

Vegetable burritos
,
CookItEasy.net
CookItEasy.net
Vegetable burritos photo 1
Vegetable burritos photo 2
Vegetable burritos photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • cloves garlic, minced - 2 item
  • chili powder - 1 tsp
  • cans chopped green chiles, drained - 2 oz
  • each: onion and fresh mushrooms, sliced - 1 c
  • sliced zucchini - 4 c
  • thinly sliced carrots
  • sliced green pepper - 1 c
  • chopped tomato - 2 c
  • chopped ripe olives - 1/4 c
  • seeded, minced jalapeno pepper - 1 Tbsp
  • each: dried whole oregano and ground cumin - 1/2 tsp
  • 4 oz - 1 c
  • 6 oz
  • 6-inch warm flour tortillas - 15 item

How to make vegetable burritos:

Coat a large Dutch oven with vegetable cooking spray; place over medium-high heat until hot. Add onion, mushrooms and garlic. Saut??© until vegetables are tender and all liquid is absorbed. Add zucchini, carrots, green pepper, tomato, olives and jalapen

Recipe categories: American, Vegetables, Southwestern u.s..

Rating:
Vegetable burritos
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT33M
Total Time: PT33M


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Related ingredients:
sugar, pkg, flour, egg, margarine, quick oatmeal, crushed pineapple, persimmon pulp, quaker oats, uncooked
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