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Vegetable beef soup

Vegetable beef soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • water - 3 c
  • pepper - 1/2 tsp
  • bay leaf - 1 item
  • can whole tomatoes, cut up undrained - 1 oz
  • sliced carrots - 1 c
  • sliced celery - 1/2 c
  • dried thyme leaves - 1/4 tsp
  • frozen whole kernel corn - 1 c
  • can onion soup - 1 3/4
  • frozen green beans - 1 c
  • dried marjoram leaves - 1/2 tsp
  • beef stew meat, cut into 3/4-inch pieces - 1 1
  • potato cubes 1/2-inch cubes

How to make vegetable beef soup:

In Dutch oven, melt butter. Add stew meat. Cook and stir over medium-high heat until meat is browned. Add water, tomatoes, onion soup, pepper, marjoram, thyme and bay leaf. Heat to boiling. Reduce heat; cover and simmer for 1 hour. Add potatoes, carrots and celery. Cover and simmer 40 to 50 minutes or until vegetables are tender, stirring occasionally. Add corn and green beans. Recover and simmer for 5 to 10 minutes or until beans are tender. Makes 6 to 8 servings.

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:
Vegetable beef soup
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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