Vegetable beef soup

Vegetable beef soup

Vegetable beef soup

Vegetable beef soup photo 1
Vegetable beef soup photo 2
Vegetable beef soup photo 3


  • stew meat, cut in small pieces - 1 lb
  • water - 7 c
  • dried parsley - 2 Tbsp
  • Salt to taste - 1 item
  • cans tomatoes and 2 8-oz - 2 oz
  • can Rotel - 1 item
  • onion, chopped - 1 item
  • fresh carrots, chopped
  • can LeSueur peas - 1 item
  • frozen corn
  • barley - 3/4 c
  • can butter beans - 1 item

How to make vegetable beef soup:

Flour stew meat and brown in oil. In large pot on stove, put water, parsley, salt, and stew meat, cover and simmer one hour. Add tomatoes, sauce, Rotel, onion and carrots, cover and simmer for another hour. Add peas, corn, barley, and butter beans

Recipe categories: Vegetables, Soups & stews, Beef.

Vegetable beef soup
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
butter, garlic powder, can pork and beans, tomato juice, hen, box orange jello, bunch spinach, medium carrots, medium mushrooms, bunches broccoli
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