Veg-all casserole
Veg-all casserole
Ingredients/Components
- cans Veg-All, drained - 2 item
- can water chestnuts, drained - 1 item
- onion, chopped - 1 item
- grated sharp Cheddar cheese - 8 oz
- mayonnaise - 3/4 c
- sleeve Ritz crackers, crumbled - 1 item
- stick margarine - 1 item
How to make veg-all casserole:
Mix all ingredients together and pour in casserole. Top with crackers, crumbled and 1 stick margarine, mixed. Bake at 350° until hot and bubbly.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, salt, brown sugar, oil, pepper, bread crumbs
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