Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick oleo, melted - 1/2 item
- chopped celery - 1 c
- grated cheese - 1 c
- mayonnaise - 1 c
- medium onion, chopped - 1 item
- cans cream of mushroom soup - 2 item
- can water chestnuts, sliced - 1 item
- stack Ritz crackers, crushed - 1 item
- frozen mixed vegetables Oriental are good - 1 pkg
How to make veg-all casserole:
Mix all ingredients except crackers and oleo. Put into baking dish and sprinkle crackers and oleo on top. Bake at 350° for about 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
medium potatoes, canned milk, mushroom soup, mashed sweet potatoes, frozen broccoli, chopped, cans corn, yellow squash, cooked, small bag frozen mixed vegetables, chopped carrots, boiled until almost tender, to 6 potatoes, peeled and grated
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