Veg-all casserole
Veg-all casserole
Ingredients/Components
- cans Veg-All mixed vegetables, drained - 2 item
- can cream of chicken or mushroom soup - 1 item
- mayonnaise - 1/2 c
- mushrooms, canned - 1/2 c
- chopped onions - 1/2 c
- Ritz crackers, crushed - 1/4 lb
- margarine, melted - 3/4 c
How to make veg-all casserole:
Preheat oven to 350°. Mix first five ingredients and spoon into casserole dish sprayed with Pam. Spread crackers evenly over top and sprinkle with margarine. Cook for 30 to 35 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, ground beef, cans tomato sauce, hamburger, frozen chopped broccoli, whole kernel corn, can asparagus, cans cut green beans, 2 1/2 can peach halves
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