Veg-all casserole

Veg-all casserole



  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • mayonnaise - 1/2 c
  • small onion, chopped - 1 item
  • stack Ritz crackers, crushed - 1 item
  • small can English peas - 1 item
  • Veg-All mixed vegetables - 1 c

How to make veg-all casserole:

Drain Veg-All and peas. Add onions, soup and mayonnaise. Mix well and put into a buttered casserole dish. Pour melted butter over crushed crackers and place on top of vegetables. Cook at 350° for 20 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Veg-all casserole
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
pkg, can cherry pie filling, cornmeal, large potatoes, onions, frozen hash browns, cucumbers, peeled and sliced, potatoes, cut into bite size pieces
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