Veg-all casserole
Veg-all casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- cracker crumbs - 1 item
- minced onion - 1 item
- water chestnuts - 1 item
- cans Veg-All - 2 item
How to make veg-all casserole:
Mix all the ingredients together and place in 13 x 9 x 2-inch baking dish. Bake at 350° until bubbly.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, chopped onion, salt and pepper to taste
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