Veg-all casserole
Veg-all casserole
Ingredients/Components
- mayonnaise - 1 c
- shredded cheese - 1 c
- stack Ritz crackers - 1 item
- stick butter melted - 1/2 item
- large cans veg-all drained - 2 item
How to make veg-all casserole:
Mix together veg-all, mayonnaise, cheese and butter pour into casserole. Sprinkle crushed crackers on top. Bake at 350° until tender.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, eggs, beaten, salt and pepper to taste, can cream of mushroom soup, stick oleo
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