Veg-all casserole
Veg-all casserole
Ingredients/Components
- chopped celery - 1 c
- Ritz crackers - 1 pkg
- mayonnaise - 1 c
- small onion, chopped - 1 item
- Cheddar cheese, shredded - 1 c
- stick margarine, melted - 1 item
- cans Veg-All veggies - 2 item
How to make veg-all casserole:
Drain Veg-All and mix with next four ingredients. Pour into an 8 x 8 baking dish. Sprinkle top with crushed Ritz crackers. Pour melted margarine over crackers. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sour cream, can french style green beans, cans veg-all, drained, cans corn, drained, cans french-style green beans, bag hash browns, or 3 boxes chopped broccoli, red potatoes, sliced about 1/2-inch thick, yeast, dissolved in 1 1/2 c, bag frozen southern style hash brown, thawed
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