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Veal piccata

Veal piccata
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • dry white wine - 1/4 c
  • salt and pepper to taste - 1 item
  • fresh lemon juice - 1 Tbsp
  • boneless veal cutlets - 4 item
  • flor - 1/2 c

How to make veal piccata:

Flatten each cutlet. Dredge lightly with flour. Heat butter in a large skillet. When very hot, saute veal over high heat until browned lightly, about 1 minute on each side. It needs very little cooking. Remove from heat and keep warm. Add wine and lemon juice. Bring to a boil, scraping browned sides. Add salt and pepper. Pour over veal and serve. I add about 2 tablespoons pesto sauce. Serves 4.

Recipe categories: Meat, Beef, Veal.

Rating:
Veal piccata
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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