Veal parmesan
Veal parmesan
Ingredients/Components
- Parmesan cheese - 1 Tbsp
- diet margarine - 1 Tbsp
- garlic, minced - 1 tsp
- veal, pounded thin - 8 oz
How to make veal parmesan:
Season veal with black pepper and garlic. Rub cheese on both sides of cutlets. Melt margarine in a Teflon frying pan; saute veal for about 5 minutes. Serves 4.Recipe categories: Main dish, Beef, Veal.
Rating:
Related ingredients:
pkg, eggs, beaten, honey, lean ground beef, spaghetti, hard-boiled eggs, butter unsalted, round steak, cut into strips, can french-cut beans, drained, or 3 large cans asparagus
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