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Veal parmesan

Veal parmesan
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/4 c
  • beaten egg - 1 item
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1/4 c
  • Parmesan cheese - 1 item
  • can tomato sauce - 1 oz
  • oregano to taste - 1 item
  • seasoned bread crumbs - 1/2 c
  • garlic clove, crushed - 1 item
  • thinly sliced Mozzarella cheese - 4 oz
  • thin veal or beef cutlets - 1 lb

How to make veal parmesan:

Combine bread crumbs and 1/4 cup Parmesan. Dip cutlet in beaten egg, then in crumbs. Fry quickly, until golden brown. Drain. Place meat on ovenproof platter. Arrange cheese slices on each cutlet. Bake at 350° for 5 to 10 minutes or until cheese is melted. Saute onions and garlic in 1 tablespoon oil. Stir in oregano and tomato sauce. Heat to boiling, then simmer 5 to 10 minutes. Serve over meat. Sprinkle with Parmesan cheese.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal parmesan
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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sugar, pkg, lemon juice, can cream of chicken soup, ground beef, salt and pepper to taste, onion, chopped
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