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Veal parmesan

Veal parmesan
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • Parmesan cheese - 1 item
  • oregano - 1 item
  • seasoned bread crumbs - 1 item
  • ground veal - 1 lb
  • slightly beaten eggs add some water - 2 item
  • your favorite sauce tomato - 1 item
  • or 5 Mozzarella cheese slices - 4 item

How to make veal parmesan:

Mix bread crumbs with seasonings and cheese. Shape veal into 4 or 5 patties. Dip in egg, then bread crumb mixture. (Bread twice for nice coating.) Fry in small amount of oil until brown. Bake in covered skillet for 25 minutes at 350°. Drain off any fat. Cover with sauce; bake 30 minutes longer. Put a slice of Mozzarella cheese on each veal patty and bake 5 minutes longer, or until melted. Serve with spaghetti and sauce.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal parmesan
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, sour cream, salt, stick margarine, butter, evaporated milk, catsup
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