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Veal marsala

Veal marsala
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • lemon juice - 1 tsp
  • minced onion - 2 Tbsp
  • minced garlic - 1 tsp
  • mushrooms - 1/2 lb
  • veal - 1 lb
  • brown stock - 1/3 c
  • Marsala - 1/2 c
  • each: butter and olive oil - 2 Tbsp

How to make veal marsala:

Cut veal in small pieces. Flatten with a mallet to tenderize. Dredge in flour with salt and pepper added. Saute in frying pan in butter and oil. Remove to plate.

Add 2 more tablespoons of butter to pan. Add mushrooms, onion and garlic. Cook over medium heat for 3 to 4 minutes. Transfer to the dish with veal.

Add Marsala, brown stock and lemon juice to the pan. Bring to a boil. Return veal and mushrooms to pan and simmer for 10 minutes. Serve on bed of noodles. Serves 4.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal marsala
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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