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Veal marsala

Veal marsala
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 4 Tbsp
  • fresh mushrooms, sliced - 1/2 lb
  • beef bouillon - 2 Tbsp
  • Marsala wine - 1/2 c
  • boneless veal, cut thin for scallopini - 1 lb
  • flour seasoned with pepper - 3 Tbsp

How to make veal marsala:

Pound veal between pieces of waxed paper. Coat veal with flour. Heat butter in skillet until it sizzles. Add veal and cook over high heat until brown on both sides. Add mushrooms and saute briefly. Add bouillon and Marsala and stir together for 1 minute. Arrange veal on hot plate. Pour pan juice over. Garnish with parsley. Serves 4.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal marsala
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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