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Veal marsala

Veal marsala
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large slices scaloppine or veal - 12 item
  • flour - 1 item
  • salad oil - 1 item
  • butter - 2 3
  • sliced fresh mushrooms - 1/2 lb
  • chopped chives - 2 Tbsp
  • chopped parsley fresh - 2 Tbsp
  • beef broth bouillon
  • Marsala wine - 1/2 c
  • salt - 1 item
  • pepper - 1 item
  • paprika - 1 item

How to make veal marsala:

Dust veal slices lightly in flour. Heat 3 to 4 tablespoons of salad oil in skillet. Saute quickly 3 to 4 slices of veal at a time, over high heat, until browned. Transfer slices to a serving dish or casserole and sprinkle each slice with paprika. Add more oil, if necessary and repeat process for remaining veal.

Melt butter in skillet. Add mushrooms and saute about 5 minutes. Pour over veal slices in the casserole. Place casserole in a 350° oven for 1/2 hour. Serve with hot buttered noodles or plain.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal marsala
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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