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Veal lemonato

Veal lemonato

Veal lemonato
,
CookItEasy.net
CookItEasy.net
Veal lemonato photo 1
Veal lemonato photo 2

Ingredients/Components

  • salt - 1 item
  • flour - 1 Tbsp
  • water - 1 c
  • margarine - 1 item
  • pepper - 1 item
  • olive oil - 1 item
  • veal roast - 1/2 item
  • or 3 lemons - 2 item

How to make veal lemonato:

Slice veal into serving pieces. Brown in olive oil and margarine in a large saucepan. Add water to mixture and bring to a boil. Allow to boil awhile. Remove meat, then add flour (dissolved in 1 tablespoon water) and lemon juice to remaining sauce. Add salt and pepper and boil until sauce thickens, then add meat again and cook awhile longer.

Recipe categories: Main dish, Meat, Greek.

Rating:
Veal lemonato
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
eggs, pkg, milk, sour cream, salt, honey, chopped onion, ground beef
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